One of my bosses described 4 Fingers Chicken as "BonChon, only better."
I like BonChon chicken -- and upon hearing that from my boss, I made sure I visit the place. I went to their branch at SM Mall of Asia.
The first thing I noticed was the graffiti wall:
I like the red, white, and black color scheme.
We waited a good 15 minutes for the chicken.
It was worth the wait. I love the crunchiness of the outside. I was wary that the flesh might be bland and undercooked. Thankfully, it wasn't.
I ordered garlic soy and E ordered the spicy one. The latter wasn't spicy enough in my opinion.
I like how they designed the drinking glass and dining 'plates'. And I found this note interesting:
But their chicken was too good to keep to myself.
Sorry that I had to write about it 4 Fingers.
